Fantasy Fudge

I think even the Belgians and Swiss would like this.

You will not be disappointed!

Fantasy Fudge

3 cups sugar

3/4 cup margarine

2/3 cup evaporated milk

1 - 12 oz. pkg semi-sweet chocolate chips

1 - 7 oz. jar Kraft Marshmallow Creme

1 cup chopped nuts

1 tsp. vanilla extract

Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling for 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate chips until melted. Add marshmallow creme, nuts and vanilla. Stir until well blended. Pour into greased 9 x 13 inch pan. Let cool and cut into 1-inch squares.

Oh, and there is no Kraft marshmallow creme in Belgium so Fantasy Fudge is just that.